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David's Cookies and Baked Goods

Tasty Desserts for All Occasions

Story of David's Cookies

David Liederman, a classically trained French chef cooking in New York City, had a particular fondness for cookies and other baked goods. After visiting boutique cookie stores on the West Coast he thought the idea of a store selling premium quality fresh baked cookies would translate well to the Eastern US.

Using his training and only the finest all natural ingredients - pure vanilla, butter, Swiss chocolate and whole nuts – he created the ultimate Chocolate Chunk cookie and featured it in his first David’s Cookies store on 2nd Avenue in Manhattan which opened in 1979. An instant hit, these delicious cookies won many awards including the NY Newsday Award for the Best Chocolate Chunk Cookie. David began franchising and soon there were 25 David's Cookies stores in Manhattan alone, 75 in the greater New York area and over 150 additional stores worldwide selling 22 different varieties of fresh baked cookies.

Business thrived until the late 1980’s when increased operating costs forced many of the stores to close. The company was then purchased by Fairfield Gourmet Foods Corp, a New Jersey based gourmet dessert company. The David’s brand was rejuvenated by introducing the now-classic Chocolate Chunk cookie and the other flavors of frozen cookie dough into Foodservice.

Throughout the 1990’s David's Cookies continued its evolution into a full line dessert supplier producing brownies, crumb cakes,muffin batters, thaw & serve muffins and cheesecakes. With the acquisition of Bittersweet Pastries,the line grew to include upscale thaw and serve tarts, layer cakes and single serve desserts.

Today, with its diverse line of dessert offerings which now includes scones, cinnamon rolls, Danish, ruggalach and gluten free products,David’s Cookies can satisfy the demands of all segments of the foodservice industry from schools to white tablecloth restaurants. Working with major broadline and specialty foodservice distributors, David’s Cookies products are readily available throughout the United States and are exported internationally.

We guarantee 100% satisfaction on all our products: If you are less than satisfied with the quality or freshness of a product, we will either reship the item or refund you for the total value (within 30 days of receipt). Just call or email customer service and we'll make it right! We are open Mon-Fri -9-5pm EST.

Our cookies and brownies taste best within 48 hrs of receipt. Freeze for long term storage in a freezer safe container up to 6 months.

Our cakes and tarts are good for up to 3-4 days in the refrigerator, up to 6 months in the freezer. Cookie dough can be frozen up to 1 year, but only should be thawed and refrozen once. Cookie dough must be kept cold and baked from frozen. We do not recommend storing longer than 2 weeks in the refrigerator.

David's Cookies