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It's All Food Related

Herbed Hummus


In a blender or food processor, add chick peas, tahini, lemon juice, salt, garlic, water, parsley, olive oil. Blend on a puree setting until all ingredients are well combined for about 30 seconds.

Chill for about 30 minutes and serve as a spread or a dip. Will keep for about 3 days if covered properly.