AAA Resources at
Serving the Public Quest for Knowledge Since 2000

It's All Food Related

Knock Your Socks Off Toxic Punch

A word of caution, do not serve this drink to minors and do not drink this and drive or operate heavy machinery. By all means, do not drink this if you are pregnant or nursing or have kidney or liver problems or if you are under certain medications. Do not take this with aspirin or aspirin products. Now with that disclaimer out of the way, here is the real deal:

Do you want to have a punch at a party that has a real kick, but doesn't taste much like a strong drink? This is something I learned how to make as a 17 year old in the college dormitory where I stayed.

1 pint whiskey
1 pint rum
1 pint vodka
1 pint gin
1 pint brandy
1 pint lime sherbet
1 can sweetened punch Kool Aid
1 can frozen concentrated grape juice
1 can frozen concentrated lime aid
3 liter bottles of ginger ale

Allow the frozen juices to melt in a large punch bowl. Add the Kool-Aid mix and stir. Pour in the alcohol and stir. Pour in the ginger ale slowly to prevent it from foaming too fast and spilling over. Refrigerate until you are ready to serve. When you are about to serve it, slice the sherbet and let it float on the punch which will keep it cool.